By Jennifer McHenry on November 30, 2012
It's the end of a crazy, crazy week, at least for me. I hope yours has been far calmer than mine. I've baked so much this week that I lost track of what all I've made! I suppose that's a good problem to have, at least for the recipients of all of those baked goods.
We are a day away from December, which means cookie season is here! Holiday time just seems like cookie time, doesn't it? I've started a Cookies board on Pinterest just in time for full-tilt baking season. Be sure to keep an eye on that for some cookie inspiration. You can also peruse my Recipe Index.
By Jennifer McHenry on November 29, 2012I’ve been holding out on all of you. I’ve been reluctant to share this recipe because I felt like it was too easy. But, then I thought that during the busy holiday season, we can all use a little bit of too easy. This is the easiest apple cobbler you’ll ever make. Actually, it’s the second easiest, but I’ll get […]
By Jennifer McHenry on November 26, 2012
Some people like cookies that are sweet and delicate. These, my friends, are not those cookies. No, these are big, hearty cookies brimming with all kinds of good stuff - oats, chocolate, toasted pecans, and coconut. Suitable for a cowboy, I suppose.
The recipe is adapted from Tate's Bake Shop's newest cookbook, Baking for Friends. The book has lots of good looking cobblers and tarts and such, but I kept coming back to these cookies.