Archive for October, 2012

  • German Chocolate Pecan Pie Bars

    By Jennifer McHenry on October 31, 2012
    German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting. And that was just fine with me. Having an anti-coconut husband has limited my baking with coconuts over the last several years. In the spirit of “absence makes the heart grow fonder,” I think I enjoy all that […]
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  • Sour Cream Pear Cake with Pecan Streusel

    By Jennifer McHenry on October 29, 2012
    While some people call this apple season, I like to think of it as pear season. They are, by far, my favorite fruit to bake with this time of year.
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  • Weekly Mix: Apples, Candy Bars, and a Pinch of Salt

    By Jennifer McHenry on October 26, 2012

    Welcome to another Friday! Hopefully, you've all got your Halloween preparations ready for next week. For the first time since we moved to NYC, we are going to hand out candy this year! Our building has lots of kids, so they'll be visiting Wednesday night.

    I'm already thinking about how best to rid ourselves of any leftovers. All that candy just sitting around is dangerous! If you have leftovers after Wednesday, or just feel like raiding your stash now, don't forget about these Halloween Candy Bar Blondies.

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