One of my favorite bakeries is one I’ve never visited. I dream of going to Baked, but I haven’t made it there yet. Until I do, I console myself with making their recipes and mapping the best routes to Red Hook.
This recipe is from the Baked guys’ latest cookbook, Baked Explorations: Classic American Desserts Reinvented. I like to flag recipes I want to try in my cookbooks, and this one is spilling over with post-its.
18. January 2011
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