By Jennifer McHenry on February 12, 2010
I found this recipe when I was searching for something to make for a friend's birthday treat. Luckily for me, that just happened to be a friend who loves coconut. I don't get many chances to bake with coconut, so I take every opportunity I get.
These bars feature a wonderfully, gooey, coconut-y mixture on top of a thin brownie. You know I'm not going to stray too far from chocolate. That little bit of chocolate is just the right amount for the topping. These are gooey, sticky little bars, but they're worth the mess.
By Jennifer McHenry on February 3, 2010
Peanut butter and chocolate go together about as well as anything else I can think of in the food world. I've had a long-time love affair with that combination. There's nothing fancy about it, but it's just plain delicious. This pie is no exception.