Bake or Break

Now, that is a title. In this case, I really think you need every bit of it to convey all of the delicious components. It’s not just a coffee cake. Not even close.

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Ever since I made that Berry Tart, I’ve been wanting to bake something else with blackberries. Raspberries seem to be my berry of choice, but those blackberries in that tart really had me wanting to stray a bit from the usual.

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At least once a year, I can count on Quinn taking over the baking in the BoB kitchen. That occasion is my birthday. This year, there was much deliberation on what would be my birthday cake. The final decision was pieced together from a few different recipes and Quinn’s insistence that there be frosting involved.

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