Archive for June, 2008

  • Peanut Butter and Jelly Bars

    By Jennifer McHenry on June 27, 2008
    There are a few food combinations that never get old. Peanut butter and jelly is one of those combinations for me. I will gladly eat a PB&J most any day. This recipe using that delicious combination recently called out to me from the pages of one of my favorite cookbooks, Martha Stewart’s Cookies.
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  • Chocolate Cobbler

    By Jennifer McHenry on June 18, 2008
    Sometimes I think chocolate can be made into just about any dessert form. Here we have it as a cobbler, which is usually associated with fruit. While I don’t think that this is a cobbler in the traditional sense, I find that it’s so good that I don’t really care what you call it.
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  • Marbled Chocolate Chip Oatmeal Cookies

    By Jennifer McHenry on June 12, 2008
    Marbled Chocolate Chip Oatmeal Cookies | Bake or Break

    As a general rule, I'm not much of a fan of the standard chocolate chip cookie. In fact, you'll find that the pages of BoB do not contain such a cookie. I usually like something else tossed in there with the chocolate. Maybe some nuts or dried fruit or whatever else catches my attention from my pantry shelves.

    I happened upon this recipe and became intrigued. I am drawn to those recipes that take a traditional food and give it a little twist. It keeps things a bit more interesting. But, still, no nuts or anything? Would swirling chocolate chip cookie dough with chocolate chocolate chip cookie dough be enough for me? I will answer that with a resounding YES!

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