With residual holiday spirit, I bring you this quick bread. I have been quite absent from here and shamefully still have a bit of catching up to do. This bread was one of the treats I gave in holiday gift boxes. Sad, I know, that I’m just now getting around to this. In my defense, there was our trip to New York, after which I came home sick for about a week. Baking was just out of the question in my medicated haze.
Anyway, this recipe comes from my stack of holiday magazines. This particular magazine, Better Homes and Gardens Christmas Baking, also brought us Cinnamon Swirl Bread this holiday season. I really liked this bread. Cashews are one of my favorites, although I don’t bake with them much. I did find that the bread was best served warm. It tended to seem a bit dry otherwise.
I made these into mini loaves for gift-giving purposes. If you make them small, be sure to cut back the baking time so they don’t overbake.
Again, I apologize for the holiday throwback recipe. It is a good recipe, though, and I wanted to share it. I’ve not baked the first thing in this new year, but I do plan to remedy that soon. I received a big stack of cookbooks for Christmas, and I’m very anxious to delve into them all.
15 responses so far ↓
1 rachel // Jan 29, 2007 at 2:54 pm
Make no apologies! I don’t see this as holiday related at all, just sort of wintery.
2 Abby // Jan 29, 2007 at 4:55 pm
Glad to see you back.
All of my cookie recipes were posted after Christmas! So no worries by me.
3 Natalia // Jan 29, 2007 at 5:40 pm
That looks so cute and delicious! I love to get, and give, food presents for the holidays. When you can eat your present, and it tastes good too, it’s always a delicious thing!
4 Patricia Scarpin // Jan 30, 2007 at 6:43 am
Jennifer,
No apologies - we should thank you for posting so many delicious recipes. I made your cinnamon swirl cookies and they were wonderful - my husband took some to work and people almost killed each other for more… lol
I want to try more of your recipes and this quick bread goes now to my to do list.
Tks for sharing!
5 Brilynn // Jan 30, 2007 at 9:26 am
Cashews are my favourite and I don’t see people baking with them nearly enough, looks great!
6 Kristen // Jan 30, 2007 at 8:13 pm
Welcome back! Hey… you have a life outside of blogging? You deserve a break, but I’m glad you are back!
7 Ellie // Jan 31, 2007 at 5:44 am
Oh my god - my hips say no but my mouth says YES!!
8 gilly // Jan 31, 2007 at 9:57 am
Welcome back - don’t worry about posting holiday treats - these deserve to be showcased year round!
I love the mini loaves!
9 Nicole // Feb 1, 2007 at 1:45 am
Jennifer, Jennifer, Jennifer. Please don’t ever apologize for posting something so yummy! Welcome back, you were missed!
10 Freya // Feb 1, 2007 at 7:53 am
This looks so good! This is my first time on your blog and it definitely will not be my last!
11 Blog Food Network // Feb 2, 2007 at 12:26 am
Chocolate Cashew Bread…
If you need something with bread and chocolate…….
12 Jennifer // Feb 2, 2007 at 8:17 am
I made this bread last night, in mini loaves and it came out really good. I used a leftover tin of roasted, salted cashews and left off the chocolate drizzle on the top (it would have been good, but I was being lazy). It made four mini loaves and they took around 25 minutes to cook.
13 Ari (Baking and Book // Feb 2, 2007 at 11:33 pm
What lucky folks who recieved this bread as holiday gifts! I’m glad you’re feeling better and no worries about being “behind.” I’ve been back from Israel for weeks now and I’m just barely getting around to my second post!
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