Archive for July, 2006

  • Gorilla Bread

    By Jennifer McHenry on July 30, 2006
    Not much to add to this recipe from Paula Deen. Just make it. Yum!!! That woman has a way with a can of biscuits, doesn’t she? I only made half of the recipe because, well, 2 people can’t/shouldn’t eat 20 of these. If you’re making half, you can still use a Bundt pan. I used a 9″ round cake pan, […]
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  • Chunky Macadamia Bars

    By Jennifer McHenry on July 28, 2006
    I bake with pecans more than any other nut. They are by far my favorite, but sometimes I get a craving for something else. That brings us to this recipe that I found in a clearance table cookbook called Hershey’s Chocolate for Every Season. A delicious combination of chocolate, vanilla, and macadamia nuts, these bars were a cinch to mix […]
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  • Oatmeal Chocolate Chip Muffins with Chocolate Streusel

    By Jennifer McHenry on July 23, 2006
    A search through my “to try” list for a quick and easy breakfast recipe led me to this recipe from Quaker Oats. What I made was an adaptation of this recipe, based on what ingredients I had on hand. The ingredient list is a bit long for me to be saying that it’s quick and easy, but unless you mind […]
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