Cheesecake has long been a personal favorite, dating back to when my mother would make those no-bake box mixes. Over the years, I’ve made many a cheesecake myself, although I tend to like the homemade versions better. It’s simple to make your own cheesecakes, especially if you go the no-bake route. This particular recipe combines just a handful of ingredients […]

Back in the early days of BoB, I shared the always-popular classic Chocolate Wafer Icebox Cake. If you aren’t familiar with it, the idea is quite a simple one. Cookies are layered with sweetened whipped cream, refrigerated, and then quickly devoured. Recently, Duchy Originals sent me some of their shortbreads to try. I quickly decided that they were so good […]

Fresh local blueberries are still a little while away here, but luckily my usual grocery spot had some really nice non-local ones recently. I’ve so been looking forward to berry season, so I just couldn’t resist. These cookies are a bit of a breakfast-dessert hybrid. They’re almost biscuit-like, yet they’re sweet enough to work well for dessert. That’s baking versatility […]