By Jennifer McHenry on February 3, 2014Sadly, I’m not much of a morning person, so I’m not likely to make anything elaborate for breakfast. Every once in a while, however, I am inspired to bake a little something different we can enjoy for a morning treat. My usual breakfast is a bowl of yogurt and granola. I’ve never been a cereal and milk fan, but I […]
By Jennifer McHenry on July 23, 2012I became very excited when cherries started appearing at our local markets a few weeks ago. It’s exciting because, well, they’re cherries! Also, the arrival of stone fruits mean that summer has peaked. (Come on, fall!) Anyway, I recently spotted some beautiful ones and snatched them up to bake as many things as I could imagine while I can.