Posts tagged with ‘wheat flour’

  • Chocolate Chip-Hazelnut Scones

    By Jennifer McHenry on May 15, 2013
    During my time at King Arthur Flour’s Blog & Bake™, I found a new love. Now, don’t worry. Quinn is not going anywhere. I found a new baking love – white whole wheat flour. Sure, I’d seen it before, but I always kind of discounted it and went with traditional wheat flour when needed. But, I found out that white […]
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  • Toffee-Almond Oatmeal Cookies

    By Jennifer McHenry on May 21, 2012
    I confess that I don’t often bake with whole wheat flour. I think that’s due more to habit than taste. But, it can be a great substitute for traditional flour in many recipes, like this one. I am fairly confident that if you tasted one of these without knowing the list of ingredients, you’d never guess that they are made […]
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