By Jennifer McHenry on July 28, 2013My longstanding love of pecans is well documented here on BoB. From pies to cakes to cookies to cheesecakes, I’ve used them in just about every way you can imagine. This simple recipe is is a great way to make a batch of sweetly flavored pecans to use for snacking or as an ingredient.
By Jennifer McHenry on July 22, 2013I firmly believe that once you’ve made homemade whipped cream, there’s no going back to store-bought. Not only is it so much tastier, but it’s also ridiculously easy to make. There are few things that are as simple and versatile as whipped cream. Use a dollop to top off a dessert, mix it with fruit, use it for a simple […]