Posts tagged with ‘toppings’

  • Lemon Curd

    By Jennifer McHenry on January 26, 2014
    Some time in the last few years, I’ve become that person who wants to make homemade versions of things. Like marshmallows and apple butter. And now, lemon curd. I don’t know how I have become this person. It’s certainly not due to an abundance of time on my hands. Perhaps I am just intrigued at the notion of making them. […]
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  • Apple-Pear Butter

    By Jennifer McHenry on November 19, 2013
    I’m often amused at myself and how I’ve changed as a baker. I’ve gone from someone who used to rely heavily on things like pre-made pie crusts to someone who makes homemade marshmallows. When did that happen? And now, I bring you Apple-Pear Butter.
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  • Brandied Cherries

    By Jennifer McHenry on September 3, 2013
    What I’m about to share with you is a bit of an experiment. That’s a departure for me, as I usually only share recipes that are tested and proven. But, the fleeting cherry season warrants that we get right on this. If you’ve never had brandied cherries, I am truly sorry. I adore them. I can just eat them on […]
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