By Jennifer McHenry on February 28, 2013I’ve not been baking a lot of cookies lately. I seem to have been focused on cakes and bars. Variety is always good, but it felt like it was time to get back to scooping cookie dough. These cookies manage to be traditional and nontraditional at the same time. At their heart, they are a basic vanilla cookie. But, the […]
By Jennifer McHenry on February 11, 2013I tend to become utterly engrossed in things I love. That is how I’ve ended up hoarding cookbooks, dreaming of Yankees season tickets, living in New York City, and, of course, writing and baking for this blog. One of my current obsessions is browned butter. I’ve tried not to overwhelm all of you with it, but it’s been popping up […]
By Jennifer McHenry on May 23, 2012
As a big fan of all things brown sugar, I can really get behind a good blondie. These are a bit different from the traditional in that they are baked in muffin pans, much like cupcakes.
Of course, doing that doesn't make them automatically have the normal texture of a cupcake. They are still dense and very much blondies. In fact, you can bake them in the more traditional way by using a square baking pan.