By Jennifer McHenry on February 11, 2013I tend to become utterly engrossed in things I love. That is how I’ve ended up hoarding cookbooks, dreaming of Yankees season tickets, living in New York City, and, of course, writing and baking for this blog. One of my current obsessions is browned butter. I’ve tried not to overwhelm all of you with it, but it’s been popping up […]
By Jennifer McHenry on May 23, 2012
As a big fan of all things brown sugar, I can really get behind a good blondie. These are a bit different from the traditional in that they are baked in muffin pans, much like cupcakes.
Of course, doing that doesn't make them automatically have the normal texture of a cupcake. They are still dense and very much blondies. In fact, you can bake them in the more traditional way by using a square baking pan.
By Jennifer McHenry on May 21, 2012I confess that I don’t often bake with whole wheat flour. I think that’s due more to habit than taste. But, it can be a great substitute for traditional flour in many recipes, like this one. I am fairly confident that if you tasted one of these without knowing the list of ingredients, you’d never guess that they are made […]