Posts tagged with ‘toffee’

  • Peanut Butter Cheesecake with Pretzel Crust

    By Jennifer McHenry on November 7, 2013
    I love baking all kinds of desserts, from cookies to cakes and a whole lot in between. But, cheesecakes are special. I can think of few things that are as simple to make yet as impressive to serve. Just the sight of a cheesecake garners much excitement and praise. Recently, Philadelphia Cream Cheese asked if I would like to make […]
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  • Cream Cheese Brownies with Toffee and Pecans

    By Jennifer McHenry on April 16, 2013
    These days, my brownie love runs the gamut from the all-chocolate varieties to the kitchen-sink varieties. Essentially, I haven’t met many brownies I haven’t liked. These flavor-packed brownies are no exception. The first question usually asked about brownies is whether they are cakey or fudgy. The original recipe describes them as not too much of either one. To me, they’re […]
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  • Weekly Mix: Toffee {Plus a Giveaway}

    By Jennifer McHenry on March 1, 2013
    If you asked me if I’m a fan of toffee, I probably wouldn’t answer very enthusiastically. I’d probably say I like it but don’t love it. But, as they say, actions speak louder than words. As I looked back through the archives, I found that I actually bake with toffee bits often. So, what do I like about toffee bits? […]
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