Bake or Break

Salty Brownie Tassies

One of my most-baked recipes is Pecan Tassies. When I posted that recipe years ago, I had discovered that the word "tassie" was not that familiar to most people. Thus, the name change. But, to me, they have always been and always will be tassies. While I'm still likely to whip up a batch of those old favorites some time during the holidays, I also wanted to do something just a tad different. Enter chocolate.

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