Posts tagged with ‘tart’

  • Peanut Butter Fudge Tartlets

    By Jennifer McHenry on April 4, 2013
    Because of how much I love the glorious combination of chocolate and peanut butter, I’m always looking for new ways to use them. I’ve covered cookies, brownies, cheesecakes, and more. But, these little tartlets are pretty special. It all starts with the crust, which is essentially a peanut butter cookie. If you’re like me, you’re already sold. Then, a fudgy […]
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  • Italian Jam Crostata

    By Jennifer McHenry on January 22, 2013
    Every once in a while, you find one of those magical recipes that’s so simple yet so delicious and gorgeous that it immediately becomes a favorite. Well, baking friends, let me introduce you to this tart. We’ll get the fancy name out of the way first. A crostata is an Italian tart that’s usually filled with fruit jam. There are […]
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  • Mixed Nut Tart

    By Jennifer McHenry on November 15, 2012
    I’ve been making a family recipe for pecan pie for many years. It’s just your straightforward, traditional pecan pie. And that’s what I like about it. This year, I found myself wanting something a little different. So, I decided to take the idea of that pie and change it up a bit. A little brown sugar, a variety of nuts, […]
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