Posts tagged with ‘tart’

  • Italian Jam Crostata

    By Jennifer McHenry on January 22, 2013
    Every once in a while, you find one of those magical recipes that’s so simple yet so delicious and gorgeous that it immediately becomes a favorite. Well, baking friends, let me introduce you to this tart. We’ll get the fancy name out of the way first. A crostata is an Italian tart that’s usually filled with fruit jam. There are […]
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  • Mixed Nut Tart

    By Jennifer McHenry on November 15, 2012
    I’ve been making a family recipe for pecan pie for many years. It’s just your straightforward, traditional pecan pie. And that’s what I like about it. This year, I found myself wanting something a little different. So, I decided to take the idea of that pie and change it up a bit. A little brown sugar, a variety of nuts, […]
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  • Chewy Chess Tart

    By Jennifer McHenry on May 30, 2011
    Several weeks ago, I went to my very first pop-up shop since moving to New York. Martha Stewart opened up a weekend pie and tart shop to celebrate the release of her new cookbook, Martha Stewart’s Pies & Tarts. Sadly, there was a one-pie-per-person limit. There was a lot of pressure in making just the right choice. After no small […]
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