I very rarely make traditional chocolate chip cookies. Sometimes, I may even start out with the best of traditional intentions, but before I'm finished mixing up the dough, I've tossed in something extra. I was assessing my chocolate stash the other day and found a forgotten bag of Guittard's chocolate sprinkles. Immediately, I decided to make cookies using those as soon as possible. Not necessarily the most traditional chocolate chip cookie, but really not that much of a departure. Continue reading Chocolate Sprinkles Cookies.
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Tuesday, March 20, 2012
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