By Jennifer McHenry on August 10, 2008I’ve been on a bit of an unplanned hiatus from BoB. No big reasons, just a whole bunch of little ones that add up. I actually haven’t quite gotten around to turning the oven back on. I do plan on getting back in the kitchen this week. In the meantime, I’ll share these bars that I made a while back.
By Jennifer McHenry on June 6, 2007View more photos Recently, while visiting our friends in North Carolina, we were privileged to have dinner at Magnolia Grill, one of Gourmet magazine’s top restaurants of 2006. After appetizers, entrees, and desserts, we can now all enthusiastically attest to its goodness. As an added bonus, I was treated by our friends to a signed copy of one of their […]