Bake or Break

Chocolate Chip-Hazelnut Scones

During my time at King Arthur Flour's Blog & Bake™, I found a new love. Now, don't worry. Quinn is not going anywhere. I found a new baking love - white whole wheat flour. Sure, I'd seen it before, but I always kind of discounted it and went with traditional wheat flour when needed. But, I found out that white whole wheat flour has all the benefits of whole wheat flour, but it produces lighter-colored baked goods with a milder flavor. There's red wheat, where we get whole wheat flour, and then there's white spring wheat, which gives us white whole wheat flour.

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Cinnamon-Apple Scones

View more photos The last time we visited our friends in North Carolina, Tonya and I visited Foster’s Market for lunch. Our lunch was fantastic, and the market offered so many delicious looking items that I wanted to take them all home and give them a try. While Tonya was here visiting family last week, [...]

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