Posts tagged with ‘preserves’

  • Peanut Butter and Jelly Bundt Cake

    By Jennifer McHenry on May 28, 2013
    I don’t think I’ll ever outgrow my love of peanut butter and jelly sandwiches. While they have a reputation as a child’s food, the combination of sweet jelly and salty peanut butter is equally as appealing to adults. Well, at least to this adult. Those of you even moderately familiar with BoB know that I adore Bundt cakes, too. I […]
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  • Weekly Mix: Baking with Jams, Jellies, and Preserves

    By Jennifer McHenry on February 1, 2013
    Over the last couple of weeks, I baked these lovely Raspberry Coconut Oat Bars and a new favorite Italian Jam Crostata. Both of those are made with some of my favorite shortcut ingredients – jams and preserves. Jams, jellies, and preserves are a great way to bake with a little fruit when you’re right in the middle of winter with […]
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  • Raspberry Coconut Oat Bars

    By Jennifer McHenry on January 30, 2013
    Before we moved to New York, we lived in a small town where shopping for non-standard groceries could be a challenge. So, I understand having limited access to ingredients. Case in point: unsweetened coconut. Most of us are familiar with sweetened coconut. You know, the sticky, sweet stuff. The kind of coconut that most of us have always used for […]
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