By Jennifer McHenry on December 5, 2011This is one of those recipes that I’m almost embarrassed to share. Don’t get me wrong. These little squares are quite tasty. It’s just that they’re so easy to make that it seems almost wrong.
By Jennifer McHenry on January 15, 2008I am still intrigued by those World Peace Cookies. The addition of sea salt to them really makes them much more interesting than a traditional cookie. When I found this recipe in a Cooking Light magazine, my salty cookie interest was heightened.