By Jennifer McHenry on October 26, 2013So, here’s the thing. I don’t use candy bars as an ingredient that often. I kinda figure if I want a candy bar, I’ll just eat a candy bar. Why bother to bake something around it or over it? I have two exceptions to my rule. Halloween, because I usually have leftover trick-or-treat candy. And peanut butter cups, because they’re […]
By Jennifer McHenry on June 24, 2013It’s been almost two months since I shared some chocolate and peanut butter love with you. You know I love that combination, but I do try for a bit of variety around here. Recently, the good people of Justin’s sent me some of their amazingly delicious peanut butter cups in their new 100 calorie packs. After sampling one or a […]
By Jennifer McHenry on April 23, 2012
As I stared at the bag of mini peanut butter cups on my counter, my brain was churning with different ideas for what I could bake with them. Having previously used them in cheesecakes, brownies, and blondies, I ruled those out in favor of something different. After a good bit of consideration, I decided to go with this cookie recipe from the source of those peanut butter cups, King Arthur Flour.
Let me tell you, that was a great decision. These aren't just chocolate cookies with peanut butter cups. No, they're chocolate-peanut butter cookies with peanut butter cups. For my fellow fans of that combination, this is the time to get excited. And, to start gathering ingredients. You're gonna want to make these.