In all my years of baking, I'm pretty sure I've never baked anything with oranges. I really can't say why, other than that I'm not a huge fan of citrus. Sure, I like it. But, if given the choice, I'll usually take chocolate. In any case, I started thinking about the ubiquitous lemon bar and began wondering why oranges don't get their own bar. So, I decided to give it a shot.
Continue reading...Wednesday, September 20, 2006
I am a devourer of The Baker’s Catalogue. When it comes in the mail, I flip through it over and over, making not so subtle circles around all the things I want. At the back, there are usually a few pages devoted to mixes. As I’ve mentioned before, I am not a big fan of [...]
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Monday, January 7, 2013
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