Butter Pecan Shortbread

Friday, January 27, 2012

Shortbread is one of the simple joys of the baking world. Usually, there are just a handful of ingredients. The effort is minimal. And, the simple flavors are just right. Of course, throw some pecans into something, and I'm definitely on board. So, with those few ingredients and very little time, I had this shortbread in the oven. My kitchen was filled with the delightful aroma of buttery cookies and toasted pecans.

Salted Cashew Crunch Cookies

Tuesday, April 29, 2008

37 Comments

View a printable recipe or more photos My lack of cashew-containing recipes here at BoB is not due to any lack of love for them. On the contrary, cashews rank right up there with pecans and hazelnuts for me. It just seems that they don't find themselves in that many baked goods. Or, maybe I'm just looking in the wrong places.

Chocolate-Filled Cupcakes

Wednesday, January 9, 2008

28 Comments

View more photos After listening all day to Quinn saying that we hadn’t anything sweet in the house in days, I finally caved late last night and made these cupcakes. The recipe appealed to me because it was simple, quick, and mixed in one bowl. Their simplicity, in preparation as well as flavor, interested me [...]

Nutella Oatmeal No-Bake Cookies

Tuesday, February 6, 2007

28 Comments

View more photos When I first heard about World Nutella Day, I knew that my love of that wonderful chocolate-hazelnut spread required me to participate. That decision was the easy part. Knowing what to contribute was the hard part. Then, inspiration hit me as I drove home last night. In that moment, these cookies were [...]

Cream Cheese Pound Cake

Sunday, August 13, 2006

14 Comments

View more photos A few weeks ago, I was on a frantic mission to buy a new tube pan for a recipe I wanted to make. I mean, I had to have this pan. So, I found the one I wanted, bought it, and brought it home. The trouble was I couldn’t remember which recipe [...]

Bake or Break

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