By Jennifer McHenry on February 22, 2008Whenever I see some kind of chocolate I’ve not tried before, I usually find some justification for buying it, especially if I can bake with it. Recently, I found Schokinag’s semi-sweet chocolate baking chunks and knew that I had to have them. As much as I use chocolate chips, I knew that they would be put to good use.
By Jennifer McHenry on December 9, 2007Cranberries have become synonymous with the holidays. So, it stands to reason that they should play a part in holiday baking. These cookies are a twist on an oatmeal-nut cookie. That cookie alone would be tasty, but the addition of dried cranberries gives them a little extra kick of flavor.