By Jennifer McHenry on February 1, 2013Over the last couple of weeks, I baked these lovely Raspberry Coconut Oat Bars and a new favorite Italian Jam Crostata. Both of those are made with some of my favorite shortcut ingredients – jams and preserves. Jams, jellies, and preserves are a great way to bake with a little fruit when you’re right in the middle of winter with […]
By Jennifer McHenry on June 6, 2012
Peanut butter and jelly are a long-standing comfort duo for me. I wouldn't even try to think how many pb&j sandwiches I've eaten in my lifetime. Not exactly a gourmet meal, but I'll take it just the same.
These cookies take that old favorite combination and move it into dessert territory. I started with what is my most often made version of peanut butter cookies. When they're hot from the oven, a little indention is made and then later filled with your favorite jelly or preserves.
By Jennifer McHenry on June 27, 2008
There are a few food combinations that never get old. Peanut butter and jelly is one of those combinations for me. I will gladly eat a PB&J most any day. This recipe using that delicious combination recently called out to me from the pages of one of my favorite cookbooks, Martha Stewart's Cookies.