Posts tagged with ‘jelly’

  • Peanut Butter and Jelly Doughnuts

    By Jennifer McHenry on April 3, 2014
    A while back, I purchased a couple of doughnut pans. I baked a quick, experimental batch of doughnuts, and then put the pans in a cabinet. Then, the old out-of-sight-out-of-mind thing kicked in and those poor pans sat abandoned for far too long. Recently, during a kitchen cabinet purging, I rediscovered those pans and promptly put on my doughnut thinking […]
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  • Weekly Mix: Baking with Jams, Jellies, and Preserves

    By Jennifer McHenry on February 1, 2013
    Over the last couple of weeks, I baked these lovely Raspberry Coconut Oat Bars and a new favorite Italian Jam Crostata. Both of those are made with some of my favorite shortcut ingredients – jams and preserves. Jams, jellies, and preserves are a great way to bake with a little fruit when you’re right in the middle of winter with […]
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  • Peanut Butter and Jelly Thumbprint Cookies

    By Jennifer McHenry on June 6, 2012
    Peanut butter and jelly are a long-standing comfort duo for me. I wouldn’t even try to think how many pb&j sandwiches I’ve eaten in my lifetime.  Not exactly a gourmet meal, but I’ll take it just the same. These cookies take that old favorite combination and move it into dessert territory. I started with what is my most often made […]
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