Posts tagged with ‘jam’

  • Berry and Cream Thumbprint Scones

    By Jennifer McHenry on April 25, 2014
    If you follow me on Instagram and Twitter, you’ll already know that I recently spent a tasty, fun-filled day baking and eating with Panera. I traveled to New Haven, Connecticut, to visit their Small Batch Bakery. It’s a new concept for them that involves, as you might guess, baking in small batches. All of that baking is done right in […]
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  • Weekly Mix: Baking with Jams, Jellies, and Preserves

    By Jennifer McHenry on February 1, 2013
    Over the last couple of weeks, I baked these lovely Raspberry Coconut Oat Bars and a new favorite Italian Jam Crostata. Both of those are made with some of my favorite shortcut ingredients – jams and preserves. Jams, jellies, and preserves are a great way to bake with a little fruit when you’re right in the middle of winter with […]
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  • Oatmeal Jammys

    By Jennifer McHenry on February 6, 2012
    One of the first food trucks I visited in New York was The Treats Truck. I vividly remember taking far too long to order because I couldn’t decide what sounded best. That truck, affectionately named Sugar, is still going strong and offers a plethora of tempting cookies, brownies, cupcakes, and many other amazing treats. New to my cookbook collection is […]
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