Posts tagged with ‘hazelnuts’

  • Chocolate Chip-Hazelnut Scones

    By Jennifer McHenry on May 15, 2013
    During my time at King Arthur Flour’s Blog & Bake™, I found a new love. Now, don’t worry. Quinn is not going anywhere. I found a new baking love – white whole wheat flour. Sure, I’d seen it before, but I always kind of discounted it and went with traditional wheat flour when needed. But, I found out that white […]
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  • Hazelnut Date Bread

    By Jennifer McHenry on January 10, 2013
    Quick breads and other breakfast baked goods are in my top 5 things to bake. I love them fresh from the oven. My not being much of a morning person makes it so they don’t get baked that often. I should really work on that. I feel that there are two different kinds of quick breads. First, there are the […]
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  • Salty Brownie Tassies

    By Jennifer McHenry on December 20, 2012
    One of my most-baked recipes is Pecan Tassies. When I posted that recipe years ago, I had discovered that the word “tassie” was not that familiar to most people. Thus, the name change. But, to me, they have always been and always will be tassies. While I’m still likely to whip up a batch of those old favorites some time […]
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