By Jennifer McHenry on December 20, 2012One of my most-baked recipes is Pecan Tassies. When I posted that recipe years ago, I had discovered that the word “tassie” was not that familiar to most people. Thus, the name change. But, to me, they have always been and always will be tassies. While I’m still likely to whip up a batch of those old favorites some time […]
By Jennifer McHenry on November 30, 2010As many of you may know, Quinn and I made the big move to New York in October. Not surprisingly, I’ve had very little time for baking before or after the big day. As Thanksgiving approached, however, I knew that I would have to break my bake-less streak for our first New York holiday.
By Jennifer McHenry on April 26, 2010
Quinn's birthday cake this year is a familiar theme: chocolate and hazelnut. That's been the common factor of his birthday dessert for the last couple of years. I'm certainly not complaining because that is one of my favorite flavor combinations.