Posts tagged with ‘gianduja’

  • Gianduja Mousse

    By Jennifer McHenry on November 4, 2007
    In the last year or so, I have definitely found my love for hazelnuts. Seriously, where have those been all my life? Of course, to optimize hazelnuts, there must be chocolate. When I found the recipe for this gianduja (apparently means Nutella) mousse in Food & Wine magazine, it called to me to make it as soon as possible. Unfortunately, […]
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