By Jennifer McHenry on August 30, 2012
A few weeks ago, I bought a jar of Biscoff Spread with no real plans for it. For those of you unfamiliar with the product, it's a spread made from those Biscoff cookies eaten by anyone who has ever flown Delta.
Quinn loves those Biscoff cookies so much that I usually just give him my pack and go for the peanuts instead. Still, there's no denying their deliciousness. Their caramel-y, cinnamon-y flavor is a true winner.
By Jennifer McHenry on August 13, 2012Despite the rumblings that cupcake excitement is dwindling, I am still a believer. I don’t make them all that often, but you can believe that they are the first things I peruse at a bakery. These cupcakes are just about perfect for summer. A whole bunch of strawberries live happily inside a tender, moist cake. The white chocolate frosting is […]
By Jennifer McHenry on February 8, 2012While these cupcakes might not offer anything revolutionary in the baking realm, they do a very good job of being that magical combination of simple and delicious. These are also my favorite kind of cupcakes to bake. I don’t really get into full-out decorating. Honestly, my frosting skills are a bit lacking as well. I do go the traditional route […]