Sour Cream Hazelnut Bundt Cake

Sunday, April 6, 2008

View the original recipe or more photos For years, I had no luck with Cooking Light's recipes. Nothing ever turned out the way I had envisioned. I don't know if they've changed or if I have, but I find myself enjoying their creations more and more. I stopped my subscription to their magazine years ago, but I have renewed and am enjoying it more than ever.