I admit that I have a healthy appreciation for kitchen gadgets. I am quite sure that I would have a hard time giving up my stand mixers, food processor, hand mixers, and a number of other complex appliances that fill my kitchen and pantry. Even with all of that, I do enjoy baking with just a couple of bowls and a spoon.
Continue reading...Monday, January 7, 2008
View more photos The last time we visited our friends in North Carolina, Tonya and I visited Foster’s Market for lunch. Our lunch was fantastic, and the market offered so many delicious looking items that I wanted to take them all home and give them a try. While Tonya was here visiting family last week, [...]
Continue reading...Tuesday, January 1, 2008
View more photos I first saw Sticky, Chewy, Messy, Gooey at a bookstore a few months ago. After a brief flip-through, I added it to my ever-growing cookbook wish list. Finally, I bought a copy and sat down with it to give it a good study. My thoughts about this book can really be summed [...]
Continue reading...Saturday, December 8, 2007
View more photos Quinn tends to be a bit more ambitious in my baking than I am. He thought these cookies would be a great addition to my holiday baking roster. I agreed that they looked and sounded delicious, but I wasn’t sure about the painstaking efforts involved in making them. I came up with [...]
Continue reading...Thursday, December 6, 2007
View a printable recipe or more photos Today’s holiday baking offering is a Snickerdoodle that offers a little twist as an option for chocolate fans. As many cookies as I’ve baked, I have never made Snickerdoodles, one of the most common cookies around. I actually have a good reason for never having made them. As [...]
Continue reading...Wednesday, November 21, 2007
View a printable recipe or more photos I was tasked this week with baking something that Quinn’s parents could take with them to St. Louis for Thanksgiving. I started thinking about what kind of baked good would be most likely to survive an airplane ride, and decided that biscotti would be just the thing. I [...]
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Tuesday, April 22, 2008
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