I don't deal well with failure. Quinn likes to say that I would have made a terrible scientist. I like things to work well the first time. When working on a recipe, sometimes you have to accept failure, learn from it, and try to make changes to make it work. Then there are the other times. The times when everything goes just as it should and the outcome is just as you'd hoped. This is one of those times.
Continue reading...Thursday, December 1, 2011
View a printable recipe or more photos I'm generally not a big fan of white chocolate. My thinking has always been, why have that when you can have chocolate chocolate? Who's with me?
Continue reading...Wednesday, July 9, 2008
View a printable recipe Last month, BoB quietly celebrated two years of baking and blogging. I tried desperately to come up with some clever, unique way to mark that mini-achievement. Sadly, nothing seemed to come to mind. Then, I thought if BoB is all about baking, why not share with you one of my very favorite recipes?
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Monday, April 30, 2012
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