By Jennifer McHenry on July 23, 2012I became very excited when cherries started appearing at our local markets a few weeks ago. It’s exciting because, well, they’re cherries! Also, the arrival of stone fruits mean that summer has peaked. (Come on, fall!) Anyway, I recently spotted some beautiful ones and snatched them up to bake as many things as I could imagine while I can.
By Jennifer McHenry on June 19, 2012Despite how frequently I bake, my saved and bookmarked recipes keep growing at a ridiculous rate. I shudder to think how long it would take me to try them all, even if I stopped collecting them right now. There are some recipes I’ve had for years that shuffle up and down my to-bake list but somehow never get made. Until […]