View a printable recipe or more photos Some of you may have noticed that I've been absent of late from BoB. I have many excuses, but I won't get into all of that. The important thing is that I finally share with all of you some of the things I've been baking. First up are these amazingly delicious bars. Imagine a buttery pecan crust. Now, let's put some cheesecake on top of that. But not just any cheesecake - chocolate cheesecake. Sounds good, huh? Well, how about a pecan pie layer on top of that? I know!!!
Continue reading...Wednesday, July 16, 2008
View a printable recipe or more photos In my younger years, I was a big fan of those little cookie shops in the mall. While others went for the giant cookies and even those double doozies, I was much more likely to go for the cheesecake brownies. It's hard to say no to a combination of cheesecake and chocolate.
Continue reading...Thursday, April 24, 2008
View a printable recipe or more photos If the title of these alone doesn't win you over, then I will have to shut down BoB. Really, there's no hope if these don't appeal to you. These delicious bars begin with a graham cracker crust. While that usually means graham cracker crumbs and butter, this crust also contains miniature chocolate chips. Then, there is a cheesecake layer, which has been topped with dollops of chocolate chip cookie. If that weren't enough, the whole thing is drizzled with even more chocolate.
Continue reading...Sunday, March 2, 2008
View the original recipe or more photos As most people do these days, I have an obscene number of blogs that I follow. My feed reader is insane. The majority of those feeds are from food blogs. I am always finding recipes that pique my interest. Even with the best of intentions, I never seem to get around to making those recipes. In an effort to remedy that, I made these cheesecake bars from Nicole's blog, Baking Bites.
Continue reading...Wednesday, December 12, 2007
View more photos When I came across this recipe in Cooking with Paula Deen, I realized that it had been far too long since I put my mini cheesecake pan to use. I’ve been anxiously awaiting the holiday season so I could justify making these little treats.
Continue reading...Saturday, November 24, 2007
View more photos As I told you earlier in the week, one of our Thanksgiving desserts was this cheesecake recipe I’ve been waiting rather impatiently to make. It takes two of my very favorite things – pecan pie and cheesecake – and makes one fantastic dessert.
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Monday, November 17, 2008
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