View a printable recipe or more photos I’m not a huge fan of Oreos or, really, any kind of store-bought cookie. I have spoiled myself with the homemade variety. That being said, I am not the least bit hesitant to use store-bought cookies as an ingredient, like with these cheesecakes. The crust of these little treats is actually a whole Oreo, not crumbs. Leaving the cookie intact makes for a thick crust that gets nice and soft after they’ve baked and chilled. Topping off those Oreos is one of my favorite things – cheesecake. Of course, it wouldn’t meet the legal definition of a cookies and cream cheesecake without even more Oreos mixed into the cheesecake. I especially like the addition of sour cream to the cheesecake filling. It offsets all that sweet with just a little bit of tartness.
Continue reading...Wednesday, February 18, 2009
View a printable recipe or more photos Recently, I read somewhere that 2008 was a big year for salted caramel. I don't think I'm in any position to agree or disagree with that, but I will say that I had a little love affair with it myself. (Hello, salted caramel hot chocolate!) This cheesecake is a prime example of salted caramel at its finest. I actually found the recipe while looking for something else. Of course, once I found this I was immediately so smitten that whatever I was looking for was quickly forgotten.
Continue reading...Monday, November 17, 2008
View a printable recipe or more photos Some of you may have noticed that I've been absent of late from BoB. I have many excuses, but I won't get into all of that. The important thing is that I finally share with all of you some of the things I've been baking. First up are these amazingly delicious bars. Imagine a buttery pecan crust. Now, let's put some cheesecake on top of that. But not just any cheesecake - chocolate cheesecake. Sounds good, huh? Well, how about a pecan pie layer on top of that? I know!!!
Continue reading...Wednesday, July 16, 2008
View a printable recipe or more photos In my younger years, I was a big fan of those little cookie shops in the mall. While others went for the giant cookies and even those double doozies, I was much more likely to go for the cheesecake brownies. It's hard to say no to a combination of cheesecake and chocolate.
Continue reading...Thursday, April 24, 2008
View a printable recipe or more photos If the title of these alone doesn't win you over, then I will have to shut down BoB. Really, there's no hope if these don't appeal to you. These delicious bars begin with a graham cracker crust. While that usually means graham cracker crumbs and butter, this crust also contains miniature chocolate chips. Then, there is a cheesecake layer, which has been topped with dollops of chocolate chip cookie. If that weren't enough, the whole thing is drizzled with even more chocolate.
Continue reading...Sunday, March 2, 2008
View the original recipe or more photos As most people do these days, I have an obscene number of blogs that I follow. My feed reader is insane. The majority of those feeds are from food blogs. I am always finding recipes that pique my interest. Even with the best of intentions, I never seem to get around to making those recipes. In an effort to remedy that, I made these cheesecake bars from Nicole's blog, Baking Bites.
Continue reading...
Thursday, June 25, 2009
84 Comments