Tag Archive | "caramel"

Butterscotch Cashew Bars

Monday, March 10, 2008

52 Comments

View a printable recipe or more photos I was recently lucky enough to be offered an advance copy of The Sweet Melissa Baking Book. The book's author is Melissa Murphy, the chef and owner of Sweet Melissa Patisserie in Brooklyn, New York.

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Double Delicious Cookie Bars, Revisited

Wednesday, January 23, 2008

36 Comments

View more photos I shared one of my most well-received recipes a while back. It is so, so simple. Not that there’s anything wrong with that. It’s just that when you slave over something that is pretty involved, it’s a tiny bit disheartening when something you threw together in 10 minutes gets a better response. [...]

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Caramel Coconut Pecan Brownies

Friday, January 11, 2008

25 Comments

View the original recipe or more photos Now, that’s a recipe title. These brownies have it all. While I like brownies that are over the top chocolate, I think my favorites are the ones loaded with other flavors, too. This recipe certainly offers a little bit of everything.

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Quick Sticky Biscuits

Tuesday, January 1, 2008

20 Comments

View a printable recipe or more photos I first saw Sticky, Chewy, Messy, Gooey at a bookstore a few months ago. After a brief flip-through, I added it to my ever-growing cookbook wish list. Finally, I bought a copy and sat down with it to give it a good study. My thoughts about this book [...]

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Caramel Cake with Cream Cheese Frosting

Sunday, December 30, 2007

15 Comments

View the original recipe or more photos Quinn is a big fan of caramel. I’ve talked about making him a caramel cake for ages. I like caramel, too, but in small doses. The idea of a cake whose primary flavor is caramel doesn’t really appeal to me. But, I aim to please, so I thought [...]

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Dulce de Leche Crispies

Monday, October 1, 2007

3 Comments

View more photos here This year, I subscribed to Food & Wine magazine in an effort to feel more like an adult. So far, I’ve just flipped through the temptation-filled pages and drooled over various recipes. In a recent issue, however, I stumbled upon this recipe for “grown-up” Rice Krispies treats. Knowing Quinn’s penchant for [...]

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