By Jennifer McHenry on January 2, 2012In a strange turn of events, it seems I have baked something with neither chocolate nor nuts. For those of you who are astonished, I think I may have redeemed myself by the presence of cream cheese frosting. I am further redeemed by the perfection that is these cupcakes. Oh, my, but they’re good. Basically, these lovely little pound cakes […]
By Jennifer McHenry on December 8, 2011
Lately, I've been going through brown sugar like you would not believe. Actually, I guess you would believe it if you've been keeping up with my recent recipes. I must say that I love the impact of brown sugar in baking. It just seems to give baked goods a little extra boost.
These bars are certainly not shy with the brown sugar. Two cups in a batch of bars is surely significant. Keep in mind that with all that brown sugar front and center taste-wise, you'll need to ignore that old rock-hard lump of brown sugar you have stored in your cabinet and open up a fresh box.
By Jennifer McHenry on November 21, 2007View a printable recipe or more photos I was tasked this week with baking something that Quinn’s parents could take with them to St. Louis for Thanksgiving. I started thinking about what kind of baked good would be most likely to survive an airplane ride, and decided that biscotti would be just the thing. I got out my King Arthur […]