Posts tagged with ‘breakfast’

  • Apple, Pear, and Cranberry Biscuit Pudding

    By Jennifer McHenry on November 11, 2013
    I spied this recipe in the fall issue of The Baking Sheet and knew immediately that I had to make it. I was so fascinated by the idea of using biscuits in bread pudding that I couldn’t stop thinking about it! I’ve made a few different bread pudding variations over the years, from a chocolate version to one made with […]
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  • Touch of Grace Biscuits {Plus a White Lily Giveaway}

    By Jennifer McHenry on September 23, 2013
    I’ve always had a thing for biscuits. Now that I live in NYC, where finding a good biscuit can be a bit challenging, I appreciate them even more. Earlier this year, I was fortunate to be invited to spend a couple of days in Nashville with White Lily and Martha White. We cooked up a veritable biscuit storm down there! […]
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  • Chocolate Chip-Hazelnut Scones

    By Jennifer McHenry on May 15, 2013
    During my time at King Arthur Flour’s Blog & Bake™, I found a new love. Now, don’t worry. Quinn is not going anywhere. I found a new baking love – white whole wheat flour. Sure, I’d seen it before, but I always kind of discounted it and went with traditional wheat flour when needed. But, I found out that white […]
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