View a printable recipe or more photos One of our fall-back dinners, especially in cooler weather, is a very simple bowl of chili. Usually, we have corn bread with our chili, provided we have the time and energy to make it. My go-to recipe for corn bread is a nice, just-sweet-enough version that I’ve been [...]
Continue reading...Wednesday, October 24, 2007
View a printable recipe and more photos For the next installment in the continuing saga of my new bread machine, Quinn and I decided to make cinnamon rolls. We’ve been threatening for months to make Alton’s recipe, but we never quite seem to do it. With the bread machine, though, we thought it would be [...]
Continue reading...Wednesday, October 17, 2007
View a printable recipe or more photographs For years, I have been anti-bread-machine. From my knowledge of them, I thought they were a cop-out way of making bread. However, thanks to one of my culinary heroes, Alton Brown, I have come to realize that bread machines are quite handy for kneading and proofing dough. So, [...]
Continue reading...Friday, June 2, 2006
View a printable recipe I really like lemon-flavored foods, but rarely make them. In fact, I can’t remember ever making anything lemon-y. With that in mind, I decided today to remedy that, using a recipe from King Arthur Flour. This proved to be a pretty straightforward recipe. It followed what Alton Brown and one of [...]
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Monday, November 19, 2007
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