By Jennifer McHenry on December 2, 2011My first baking love will probably always be chocolate. I’m sure I am not alone in that sentiment. However, I do try to vary things a bit around the BoB kitchen. These bars are a nice deviation from the norm. I’m pretty much a fool for the crust and crumb of these bars. Butter, oats, brown sugar, cinnamon, and pecans…. […]
By Jennifer McHenry on October 17, 2011The last time I visited Magnolia Bakery, I noticed a sign proclaiming the staff favorite to be Blueberry Jamboree. I don’t think I’ve ever eaten anything but cupcakes from Magnolia, but I was intrigued. Blueberries, cream cheese, whipped cream… what’s not to like?
By Jennifer McHenry on December 21, 2010
Sometimes fate has a hand in the kitchen. I had a lovely bread pudding recipe picked out for the holidays. It was simple and sounded delicious. All I needed was a package of Hawaiian bread. That seemed like a simple enough task until I realized that there is none to be found on the isle of Manhattan.
Moments after that realization, I found this recipe in an ad for Smucker's in a food magazine. I had bread pudding on the brain, so I was immediately drawn to it. When I realized that it was made with croissants, I remembered the French bakery we had recently stumbled upon in our neighborhood. All signs pointed to making this.