Posts tagged with ‘blondies’

  • Brown Sugar Cashew Blondies

    By Jennifer McHenry on March 13, 2012
    Brown sugar is one of my favorite baking ingredients. Everything is way behind chocolate on that list, but brown sugar is pretty close to the top. Combine that with how much I like baking bars, and you get these beauties. I’ve lamented before that cashews often get overlooked in baking. (If you agree, check out this or maybe this.) What […]
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  • Coconut Pecan Blondies

    By Jennifer McHenry on February 21, 2012
    I have always adored traditional German chocolate cake. My mother used to bake one for me for special occasions and for some ordinary days, too. Of course, the very best part is the frosting. I’m not even sure I need the cake. Just give me a little bowl of frosting, and I could be happy as can be. With these […]
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  • Fleur de Sel Chocolate Chip Blondies

    By Jennifer McHenry on January 16, 2012
    If the baking lords ever decide the whole sweet and salty thing is played out, please don’t tell me. I’d rather live in oblivion, happily eating salty, sweet treats. These blondies are a very fine example of how sweet and salty play well together. First of all, you have brown sugar blondies that can barely contain all the chocolate chips […]
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