By Jennifer McHenry on October 24, 2012I realize the term “leftover Halloween candy” may be confusing to some. Strangely enough, there are people who have enough restraint not to shut down the candy-giving early and polish off the candy bowl in private. If you’re one of the few with that kind of will power, then you can put it to a little different use by baking […]
By Jennifer McHenry on May 29, 2012As you’ve probably noticed, I adore the combination of salty and sweet. From cookies to brownies to cake, a little salt with your sweet just elevates some desserts to magical levels.
By Jennifer McHenry on May 23, 2012
As a big fan of all things brown sugar, I can really get behind a good blondie. These are a bit different from the traditional in that they are baked in muffin pans, much like cupcakes.
Of course, doing that doesn't make them automatically have the normal texture of a cupcake. They are still dense and very much blondies. In fact, you can bake them in the more traditional way by using a square baking pan.