By Jennifer McHenry on May 29, 2012As you’ve probably noticed, I adore the combination of salty and sweet. From cookies to brownies to cake, a little salt with your sweet just elevates some desserts to magical levels.
By Jennifer McHenry on May 23, 2012
As a big fan of all things brown sugar, I can really get behind a good blondie. These are a bit different from the traditional in that they are baked in muffin pans, much like cupcakes.
Of course, doing that doesn't make them automatically have the normal texture of a cupcake. They are still dense and very much blondies. In fact, you can bake them in the more traditional way by using a square baking pan.
By Jennifer McHenry on February 21, 2012I have always adored traditional German chocolate cake. My mother used to bake one for me for special occasions and for some ordinary days, too. Of course, the very best part is the frosting. I’m not even sure I need the cake. Just give me a little bowl of frosting, and I could be happy as can be. With these […]