By Jennifer McHenry on March 19, 2015Several weeks ago, Quinn suggested that I make a cheesecake using one of his favorite things – speculoos cookies. I added that to my baking list, where it lingered for quite a while. But with his birthday coming up this weekend, I decided now was the time for this dessert to make its debut. In case you aren’t familiar with […]
By Jennifer McHenry on October 9, 2013It wasn’t that long ago that Biscoff cookies seemed to be relegated to enjoyment by those aboard Delta flights. Then, suddenly they were everywhere. And, not just Biscoff and not just cookies. There are now several brands of that type of cookie and even ground cookie “butters” everywhere you look. (If you’re not familiar with the cookies, they are a […]
By Jennifer McHenry on August 30, 2012
A few weeks ago, I bought a jar of Biscoff Spread with no real plans for it. For those of you unfamiliar with the product, it's a spread made from those Biscoff cookies eaten by anyone who has ever flown Delta.
Quinn loves those Biscoff cookies so much that I usually just give him my pack and go for the peanuts instead. Still, there's no denying their deliciousness. Their caramel-y, cinnamon-y flavor is a true winner.