Tag Archive | "baking"

Best of BoB 2008

Thursday, January 1, 2009

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As some of you may know, I went back to work full time a couple of months ago. For about a year, BoB was my primary job. I'm still trying to figure out how to keep updating as frequently as I would like. I have been baking quite a bit for the past several weeks, so I do have many things to share with you. In the meantime, it seems like a review of the last year would be appropriate.

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Chocolate Peanut Butter Munchies

Sunday, December 2, 2007

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View a printable recipe or more photos The holiday baking saga continues… As I’ve confessed many times before, we are big fans of peanut butter. Even better to some of us is the combination of peanut butter and chocolate. While that combination can no longer be seen as original, something surely can be said for [...]

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Hazelnut Crescent Cookies

Saturday, December 1, 2007

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View more photos With the holiday season officially upon us, I have moved into heavy baking mode. This time of year, I especially love to bake cookies and other treats for giving to family and friends. I have stacks of recipes, old and new, to try out. I would love to share these recipes with [...]

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Chocolate Bread Pudding

Monday, November 26, 2007

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View more photos I really wanted to make something chocolate-y for Thanksgiving, but I had a hard time figuring out what to make. I had thought about a chocolate cake, but that just seemed boring. The day before Thanksgiving, I remembered seeing this recipe from Paula Deen. I looked it over and decided it was [...]

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Pecan Pie Cheesecake

Saturday, November 24, 2007

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View more photos As I told you earlier in the week, one of our Thanksgiving desserts was this cheesecake recipe I’ve been waiting rather impatiently to make. It takes two of my very favorite things – pecan pie and cheesecake – and makes one fantastic dessert.

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Brown Sugar Cinnamon Biscotti

Wednesday, November 21, 2007

15 Comments

View a printable recipe or more photos I was tasked this week with baking something that Quinn’s parents could take with them to St. Louis for Thanksgiving. I started thinking about what kind of baked good would be most likely to survive an airplane ride, and decided that biscotti would be just the thing. I [...]

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