By Jennifer McHenry on March 18, 2013I toyed with the idea of having this be the shortest description of a recipe I’ve ever written by simply writing: This is the best coffee cake ever. But, I thought maybe you’d want to know why this is the best coffee cake ever. One of the reasons for that declaration is the texture of the cake. It is so […]
By Jennifer McHenry on January 9, 2012
The recipe for these amazing cookies comes to us from the equally amazing guys at Baked and their cookbook, Baked: New Frontiers in Baking. I've only made it over to Red Hook once to sample their creations, but their two cookbooks are certainly well-used in my kitchen.
I've had these cookies bookmarked for a while. Recently, I had a couple of baking... Well, I hate to say disasters. Let's just say I've had some challenges of late. Because of that, I found myself wanting to bake something straightforward. Not surprisingly, I turned to an old favorite pair of mine - peanut butter and chocolate.
By Jennifer McHenry on December 1, 2008After only a few seconds perusing its pages at the bookstore several weeks ago, I fell in baking love with Baked, which is brought to us by the bakery of the same name in Brooklyn. I brought it home, poured over its recipes, and marked more than a few as “must-bake.” Fast forward to a few days before Thanksgiving, when […]