By Jennifer McHenry on January 31, 2012Sweet and salty has become a bit of a theme this month in my kitchen. Just last week, there were those Salted Caramel Pecan Bars. And, the week before that, I shared these lovely Fleur de Sel Chocolate Chip Blondies. Hopefully, no one minds the repetition. I, for one, adore the sweet and salty combo.
By Jennifer McHenry on November 7, 2011Fun fact: I do not like raisins. Not even a little bit. I do, however, very much like oatmeal cookies. They’re chewy and cinnamon-y and just plain yummy. Of course, oats and raisins have long been joined together in cookiedom, so finding oatmeal cookies without raisins is usually a challenge. So, I usually make my own oatmeal cookies, substituting something […]
By Jennifer McHenry on May 20, 2009
The first time I flipped through At Home with Magnolia, I was intrigued by these cookies. I am a big fan of granola and have been tempted more than once to make my own granola bars. Somehow, though, I'd never thought to put granola in cookies.